Historical Supper Club

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Ice Cream From Crude Oil?
Misadventures in industrial food history
 • 
Sarah Wassberg Johnson
2
June 2023
Food & Labor
Children, Agriculture, and Human Rights
 • 
Sarah Wassberg Johnson
1
April 2023
The Future of Mexican Maize
Agriculture, policy, and the environment
 • 
Sarah Wassberg Johnson
2
February 2023
When life gives you unresponsive draft pages
you make cheese toast
 • 
Sarah Wassberg Johnson
2
January 2023
Time is a Construct
The history of the holiday season and our connection to time and the past
 • 
Sarah Wassberg Johnson
3
November 2022
Talking Turkey
The history of Thanksgiving "traditions" in light of today's issues
 • 
Sarah Wassberg Johnson
2
September 2022
The Future of Food: Guest Post
Conserving the Foodshed
 • 
Sarah Wassberg Johnson
August 2022
The Future of Food: Transportation
What we can learn from history in the face of climate change
 • 
Sarah Wassberg Johnson
July 2022
The Future of Food: Agriculture
How history can shape how we produce food
 • 
Sarah Wassberg Johnson
1
On Independence
Agriculture, Food Sovereignty, and the State of the World
 • 
Sarah Wassberg Johnson
June 2022
Stagflation and Food Prices
World Wars, Trust-Busting, and Corporate Consolidation
 • 
Sarah Wassberg Johnson
3
May 2022
"Diet and Die"
Body Image, Fat Phobia, and Historical Dieting
 • 
Sarah Wassberg Johnson
12
© 2023 Sarah Wassberg Johnson
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