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The Future of Food: Agriculture
How history can shape how we produce food
Sarah Wassberg Johnson
Jul 24
4
1
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The Future of Food: Agriculture
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On Independence
Agriculture, Food Sovereignty, and the State of the World
Sarah Wassberg Johnson
Jul 3
8
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On Independence
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Stagflation and Food Prices
World Wars, Trust-Busting, and Corporate Consolidation
Sarah Wassberg Johnson
Jun 12
5
3
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Stagflation and Food Prices
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"Diet and Die"
Body Image, Fat Phobia, and Historical Dieting
Sarah Wassberg Johnson
May 22
8
12
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"Diet and Die"
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Happy May Day!
My mom, flowers, and labor
Sarah Wassberg Johnson
May 1
6
4
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Happy May Day!
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COVID and Comfort Food
Dear reader, I can’t seem to catch a break. You know that saying that either you find the time to rest, or your body will make the time to rest? I…
Sarah Wassberg Johnson
Apr 11
9
10
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COVID and Comfort Food
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Who Gets Aid?
Belgium & Armenia in WWI, Ukraine & Yemen today
Sarah Wassberg Johnson
Mar 27
1
1
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Who Gets Aid?
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On losing a parent
Hello friends, you may have noticed I’ve been radio silent for a while. There’s a reason for that. Two weeks ago today my mom died very suddenly of a…
Sarah Wassberg Johnson
Mar 27
13
9
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On losing a parent
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Black Dirt: Agricultural connections between Ukraine, North Dakota, and New York
A little note to welcome all of the new subscribers! Because the Historical Supper Club is dependent, in large part, on current events, and because I…
Sarah Wassberg Johnson
Mar 6
6
2
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Black Dirt: Agricultural connections between Ukraine, North Dakota, and New York
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More Thoughts on Ukraine
Colonization, Foodways, Emigration, and Famine
Sarah Wassberg Johnson
Feb 27
3
6
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More Thoughts on Ukraine
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An Unexpected Journey
Food history and current events
Sarah Wassberg Johnson
Feb 25
3
4
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An Unexpected Journey
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Coming soon
This is Historical Supper Club, a newsletter about Food history in context, plus historical recipes and cookbooks..
Sarah Wassberg Johnson
Feb 25
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Coming soon
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