Historical Supper Club

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How history can shape how we produce food
Sarah Wassberg Johnson
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Agriculture, Food Sovereignty, and the State of the World
Sarah Wassberg Johnson
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World Wars, Trust-Busting, and Corporate Consolidation
Sarah Wassberg Johnson
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Body Image, Fat Phobia, and Historical Dieting
Sarah Wassberg Johnson
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My mom, flowers, and labor
Sarah Wassberg Johnson
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Dear reader, I can’t seem to catch a break. You know that saying that either you find the time to rest, or your body will make the time to rest? I…
Sarah Wassberg Johnson
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Belgium & Armenia in WWI, Ukraine & Yemen today
Sarah Wassberg Johnson
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Hello friends, you may have noticed I’ve been radio silent for a while. There’s a reason for that. Two weeks ago today my mom died very suddenly of a…
Sarah Wassberg Johnson
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A little note to welcome all of the new subscribers! Because the Historical Supper Club is dependent, in large part, on current events, and because I…
Sarah Wassberg Johnson
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Colonization, Foodways, Emigration, and Famine
Sarah Wassberg Johnson
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Food history and current events
Sarah Wassberg Johnson
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This is Historical Supper Club, a newsletter about Food history in context, plus historical recipes and cookbooks..
Sarah Wassberg Johnson
© 2022 Sarah Wassberg Johnson
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